At the top of our ceremonial range - Scholar’s Secret boasts strong umami with smooth and rich flavours. With unwavering depth, the silky sweet notes lingers around, practically melts in your mouth, leaving a clean aftertaste without bitterness.

Recommended to be enjoyed on its own, it also makes for decadent lattes or dirty matchas (mixed in coffee).

Taste Profile: A matcha with depth, the rich umami is balanced by a subtle sweet finish. The boldness is only matched by its consistency, this a matcha of unparalleled quality, with a silky texture, subtle sweetness, and the nuanced undertones of banana and rosemary. Its brilliant green colour and bright aroma highlight the purity and the excellence of this ceremonial-grade matcha.

Enjoyment: A treat on its own for moments of introspection and tranquility. It may serve as the corner stone of your daily routine, invoking thoughtful mindfulness while being a backdrop for your creative, deep focus work. For mixed drinks, it pairs perfectly with milk for hot and cold matcha lattes.

Matcha Origins: Nurtured from the Samidori cultivar in fertile valleys of Uji, Japan. Harvested during the first flush at beginnings of May, each leaf is delicately shaded, then painstakingly steamed, dried, and finely ground to perfection.

What the team thinks about Scholar’s Secret: “The Secret has been a loyal companion to my work routine, giving me an edge when I need to focus with intention. It’s definitely on the Umami side, with hints of sweet aftertaste that I love to savour with a side of Mochi while my keyboard sings a tune of its own. I love how it pairs well with sweets; at times when I've made lattes and cold shots of matcha with the Secret; I'm often impressed at it's versatility and enduring taste."