Five years ago, as a fitness trainer and strength coach, I was burning out. Despite my role, I was mentally and physically drained, much like my clients – hardworking professionals battling chronic fatigue.

Our common vice? Relying on caffeine through endless shots of espresso and energy drinks, which only masked our exhaustion. Then, I made the decision - swapping coffee for matcha. This switch wasn't just about a different drink; it transformed my life. Matcha provided me with steady focus, reduced my ADHD, and improved my sleep.

My training and performance improved, and I finally felt alive again. This personal revolution led to the birth of Green Caffeine.

The Quest for Quality

Finding high-quality matcha in Australia was a challenge. Disappointed by the subpar, overpriced options available, I embarked on a mission. After testing over 30 varieties from Japan and acquiring a wealth of knowledge about matcha, we finally found the perfect blend.

We work closely with small-boutique farmers who prioritize quality, tradition, and care deeply about their matcha, valuing these over profits and speed. After extensive testing, I found the perfect matcha that was natural, refreshing, and of the highest quality. This discovery was the final step in creating Green Caffeine.

The Mission

Although I no longer do fitness coaching, my mission remains the same: to help others feel good, so that they can be the best version of themselves. Seeing the results in others and helping them grow, whether mentally or physically, is what drives me. Matcha keeps this mission alive, offering a natural way to enhance well-being.

Green Caffeine is not just about matcha; it's about sharing a piece of this journey with you! 💪

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