Matcha Honey Lemon

With no milk needed, this drink delivers a refreshing taste fitting for the hot summer days.

There are 2 stages to prep, using easily accessible ingredients in your kitchen.

- In a tall cup, add 30ml honey  (use less as per your sweetness preference)

- Add 70ml warm water and stir until honey is dissolved

- Add 10ml lemon juice to the honey water for citrus taste. 

- In your matcha bowl, sift 3.5g - 4g matcha powder (we're using Pinnacle Perfection)

- Add 40ml of 80°C water

- Whisk the matcha paste carefully until dissolved and froth.

- Back to your serving cup, add ice to Lemon Honey water.

- Pour matcha base over and enjoy!