Only when we accumulate enough samples from monthly R&D testing. Stock is unpredictable.

No. These are random samples from our testing process. Every satchel is different.

It's drinkable, but we recommend using it for baking, lattes, or desserts where you're less focused on subtle taste nuances.

Start testing as a latte first, if you enjoy it then great, if not, try baking or could pop it in your protein smoothie.

Various reasons - flavour profile didn't stand out, texture wasn't quite right, or it was good but not exceptional enough for our commercial standards.

Light-medium-full body: This is the mouthfeel of matcha tea when sipped alone.

Caution:Full-body matcha paired with cheap-weak milk makes faint or watery lattes. But a quality milk mixed with average matcha can turn 6s to 8s. 

Use exceptional ingredients to get phenomenal results.

Full-body tells your senses she's got a huge ego. Her notes are typically strong, and may linger around.

Light-body is demure and subtle. It's like a vivid dream except you can't remember the details but the essence of that dream.

Sweet: Sweet only like broccoli or baby bok-choi. Matcha is not saccharine. It is a vegetal sweetness. Often subtle and faint.

Bitter: The sharp, pungent flavour like crushed Panadol or antibiotics. It's a harshness in matcha that quickly overwhelms when not used to. Bitterness combines well with milk to make lattes refreshing.

For bitter matchas, the best way to make lattes is using a cold-whisking method. Where you mix matcha and milk directly together. No water needed.

Astringent: A dryness, mouth-puckering taste. It's almost sour as if you had lemon. Highly astringent matchas can be considered "grassy" by some. But astringency goes well in lattes, making your drinks crispy.

Umami: Savouriness like un-flavoured popcorn. Umami is an amplifier of the above flavours. In a cultural sense, it's the entire experience of matcha; from the mouth-feel combined with sweet, bitter or astringent notes. Umami is used interchangeably to describe the "experience" as well as the "savoury" component of matcha.

Caution: Explaining umami is like telling the blind colour red. People will not understand you if they have not experienced it.

For no-nonsense lattes: Sage has a bitterness and astringency that make him refreshing

For daily lattes: go Gourmet's Gold

For lattes that have "nuttier" taste: Lady Fuku is bangin'

For classic "premium" feel and taste: The Masterpieceis your friend

For strong-luxurious lattes: Emerald Emperor or Scholar's Secret

For treating yourself cos you deserve it: Pinnacle Perfection