The bar have been raised. Sweet. Smooth. Rich. Velvety and fresh. One of our creamiest and sweetest matcha. Pinnacle is the people champion. Winning hearts with her loveable, playful flavours that makes sense. 

You will agree with the gentle yet bold flavours that endures from first sip. Though pleasant, she's addictive — everything you'd want from a ceremonial matcha. 

How it tastes:

Once you taste Pinnacle. You can't go back. The Pinnacle is exceptionally rich and smooth. With hints of mouth-puckering dryness that's very pleasant. No bitterness. She packs strong, fresh Japanese green tea flavours throughout, leaving a clean and sweet aftertaste to be savoured.

Overall an excellent and unique ceremonial matcha that's tasty and easy to drink — great for first or old timers that likes sweet matcha without bitterness.

Her clean crisp vegetal notes have won hearts, but it's her lasting sweetness that command respect. Hail, rain or sunshine — She's a matcha I always reach for calm, serious mornings and deep study on air-plane mode. Pinnacle perfection is a treat you won't regret.

In natural lighting she's is a striking, stunning green. When whisked, frothed and poured over lattes her aesthetic is jaw dropping. The green is unforgettable, unfazed. She's the peoples champion and rightfully so.

Pinnacle perfection redefines your matcha standards; she is multidimensional, full of intricate flavours when enjoyed in contemplation. A loveable, refreshing and naturally calming matcha.

Best ways to enjoy:

Pinnacle is perfection by herself. Made traditionally (thin tea), her satisfying creaminess and crisp vegetal flavours is fine dining. Unforgettable, expensive and exquisite.

Did I not say she's the peoples champion? In lattes, her creaminess remains respectable. She complements yet adds layers of depth to your favourite milk. I made an oat latte and the taste triggered intense cravings for matcha lattes which I didn't know I had. I am shocked and hooked. You will too. Consider the caution raised.

Paired with oat milk, she is uniquely matcha but chocolately. Like 85% cocoa dark chocolate the sweetness is there but rich. Would be wise to start with smaller latte ratios — use less water than usual and just a touch more milk to balance the intensity. No grassy or bitterness at all.

Simply put. You won't find this taste in cafes. It's too decadent and expensive of a taste to share. She's a selfish treat to have while you're reading, studying or pursuing creativity. The luxurious taste, especially in lattes leaves more to be desired. Her people's champion, your new obsession.

Matcha Origin: 100% Japanese Green Tea — Okumidori cultivar

May, 1st Harvest. Uji, Japan. Single origin.